Title: Spicy Tomato-Yogurt Dressing
Categories: Condiment
Yield: 1 1/2 cups

2		Ripe tomatoes peeled and seeded
1/2	ts	Sugar
1/2	ts	Black pepper
1/2	ts	Salt
1/4	c	Non-fat yogurt
2	tb	Cilantro or parsley, chopped
		Hot pepper sauce to taste

Puree tomatoes in a blender or food processor. Add yogurt, sugar, salt and pepper; process until well blended. Refrigerate until ready to use. Just before serving, stir in cilantro and hot pepper sauce.

Serve over sliced cucumbers, coleslaw, green salads or pasta.

: Baltimore Sun

previous

next